Photographer, stylist & business coach
Welcome to my Behind the Scenes. A blog about the behind the scenes, with different photographers around the world. We are all connected by our passion for food and photography. This weeks guest: Bea Lubas. There will be a Dutch translation from the interview at the bottom of the page. Hi I’m Bea. A Polish …
Welcome to my Behind the Scenes. A blog about the behind the scenes, with different photographers around the world. We are all connected by our passion for food and photography. This weeks guest: Joanie Simon. There will be a Dutch translation from the interview at the bottom of the page. Hi, I’m Joanie, a commercial …
Interview with a foodphotographer
Blogpost with an interview with a food photographer and foodstylist
My name is Lucia Marecak, I am slovak but currently I am based in Italy. I am a Food Photographer and a blogger behind the Healthy Goodies by Lucia. Originally it started as a food blog, but since March this year (2020), I create educational content for my subscribers and help them learn and progress …
Behind the scenes with @extraforavocado, Tanya is a F&B stylist, – photographer and recipe developer out of Calgary, Alberta Canada.
I’m Lenka, and I warn you – my story has a lot of twists and turns. When I was 18 I moved from Berlin to Barcelona because I felt I needed some time before deciding on a career and a little more sun on my face. The plan was to stay for 5 months which …
My name is Becky Wallace and I am a creative designer with a passion for bringing natural beauty to life. A teacher by day and blogger by night, I founded my self-titled blog as a platform to showcase the many moods and emotions captured around food, floral designs, and table settings. I live in Rothesay, …
This week, meet Carisse from Ofearthandink. She will show you how she make her beautiful photos. Background info on shoot I have a thing for dark photography. I love the moodiness and mystery, the idea of catching glimpses of things hiding in the shadows. I love playing with light and what better way to do that …
