Mylucie.com

DIY: how to make a floating installation

Flower cloud from dried flowers Together with my girlfriend and stylist @suzannepardijs we made this “Cloudy of dried flowers” in my studio. It is very nice to make these and not so difficult. Read below how to do it. Bloemen wolk van gedroogde takken Samen met mijn vriendin en styliste @suzannepardijs hebben wij deze “Bloemenwolk…

foodfotografie

How to create a bokeh effect with Christmas lamps

How to make a bokeh effect? Do you already have the Christmas lights hanging? Use them also for atmosphere element in your photos. It immediately evokes something cozy and Christmas-like. Tip 1: use a tripod. Tips 2: use a low aperture number. Tip 3: Focus on the subject and use the lights as background. My…

Behindthesceneswith

Behind the scenes with @ferraronierica

My name is Erica Ferraroni and I am a photographer / graphic designer. I am Italian and currently living in northern Italy, near Venice. After high school I completely dedicated myself to the study of analog and digital photography living between Florence and Milan. Having an American mother and dual citizenship I lived several years in…

foodfotografie

The winners from #onlyonechocolate

DRUMROLLS …..ready for the winners of #onlyonechocolate Thank you for all your beautiful entries. So great to see what everyone makes, styles and photographs. All of you are trying out new things and that’s what this challenge is for.⁣ DRUMROLLS ……..klaar voor de winnaars van #onlyonechocolate… Bedankt voor al jullie mooie inzendingen. Zo geweldig om te zien…

foodfotografie

Photography tips for cake

Challenge for December: #onlyonecake This month you can photograph all the cakes you come across. The month of December is #onlyonecake on Instagram. How does it work exactly? From 1 December to 31 December 2019 you can post photos with a cake as subject. Place the hashtag #onlyonecake next to the photo. Place my name…

Behindthesceneswith

Behind the scenes with @useyournoodles

I’m Anja and I’m the person behind Use Your Noodles blog. I started my blog way back in 2015 but when my son was born in 2017 I had a year and a half break from blogging. I just started last December and opened my photography business in April. My formal education is in ecology,…

Behindthesceneswith

Behind the scenes with @vibrantbythespoonful

I’m Ria, the girl behind @vibrantbythespoonful. I’ve lived in Canada for most of my life and are currently studying architectural design in hopes of becoming an architect, interior design, freelance designer…or something of that sort. All I know is that I’ve always loved working creatively so anything that helps me foster that is a definite contender….

foodfotografie

6 Tips for foodstyling brown food

Hashtag challenge for November #onlyonechocolate This month of November you can go wild with everything that has to do with chocolate. Bring on those chocolate cakes, chocolates, brownies and for the Dutch chocolate letters & chocolate peppernoten. Challenge yourself by pouring melted chocolate, splashes of chocolate milk, let your creative mind do the job and…

foodfotografie

The winners from #onlyonenoodle

Last October was marked by the hashtagh #onlyonenoodle on Instagram. People have done their best to make a real dish, well done people! I know it’s hard to do it in between work, kids and housework. Maybe next time a slightly simpler theme;-) Afgelopen maand oktober stond in het teken van de hashtagh #onlyonenoodle op…

Behindthesceneswith

Behind the scenes with @mushroomsandthyme

Who are you and what do you do? I’m Jessica Musslewhite. I’m part artist, photographer, recipe developer and business professional. I studied marketing and finance at the University of Alberta and graduated with a Bachelor of Commerce.I’ve always been drawn to creative outlets and abstract fine art. I cherish time in the kitchen, creating, and sharing…