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Mylucie.com

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Tag: focaccia

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The winners from #onlyone bread

door luciedebockon 2 mei 20202 mei 2020Geef een Reactie op The winners from #onlyone bread

Oi oi oi oi how hard it was this month…super many entries for #onlyonebread You guys did your best!But I have been able to choose 3 winners (swipe to the right for the pictures) Winner 1: @thepunnyvegetarian It’s just like a painting this focaccia. With herbs, paprika, tomato she made this picture in the bread. …

  • To me, continuing to develop yourself is one of the most important aspects of this profession. To keep challenging yourself to learn new techniques. I gave myself a gift namely to learn from the creative and talented @pieter_dhoop Learned so much about continuous light, flashes and the effects ego you can influence light and shape it the way you want. Drinks photography has stolen my heart since making for my video for my online course "Advanced Foodphotography"...so get ready for more cocktails. This cocktail New York Sour I was inspired to make by @twolovesstudio and @kamilekave The recipe: Combine 2 ounces rye bourbon or whiskey, 1 ounce lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty. Strain into a glass filled with fresh ice. Slowly pour 1/2 ounce fruity red wine over the back of a spoon so that the wine floats on top of the drink. #drinksphotography #cocktails #cocktailsofinstagram #instacocktail #lr_bold #beveragephotography #drankjes #artificiallight #newyorksour #whiskey #cocktailphotography #homebartender #cocktailtime #drinkstagram #drinks
  • #onlyonegg is the challenge for March! Bring on those broken egg shells, boiled eggs, omelet or fried egg.... An egg is something you have (almost) always in the house so no excuse, challenge yourself. How can you challenge yourself? - try a new recipe that seems tricky to you - play with harsh light (sunlight) - try a different color you never use in your food styling; like I used yellow with a try out and now I'm in love I guess.... - use that other lens you never use. - throw eggs....you'll be amazed at the effect and your feel. My goal is to actually cook (normally someone else does that) and take a picture of it. Looking at the light, when does the dish come out best? What does the dish need to shine more? Also, my goal is to work with artificial light. I want it to be so much my own. I already do this a lot but I want to improve it more. This month's judge is the lovely @lachicabites She will choose 1 winner and 2 runner ups at the end of this month! The winner will win......1 ticket to my online Advanced Food Photography course! (worth 127,- now 97,-) This starts March 29. How do you participate? 1. You can post pictures with eggs as often as you can during the month of March. 2. Use the hashtag #onlyonegg (yes with 1 "e"). 3. Mention @lachicabites @luciebeck @myluciebackdrops and tag us too so we can see your photo. Don’t forget to follow these accounts too. 4. And most of all, don't forget to have fun! #eggelicious #eggs #friedeggs #eieren #foodphotography #waffled #foodfotografie #advancedfoodphotography @thefeedfeed #feedfeed #hautescuisines #allerhande #onthetable #onlyonegg #acommontable #appetitejournal #foodandflatlay #flatlay #flatlaysquad #flatlayoftheday #flatlays #flatlaystyle
  • These weeks I have to work hard for my "Advanced Food Photography" course. Because on Monday, March 29, the doors open....Whoeii! This one will fit right in with my @foodphotography.basic only this one is on an E- learning platform and you can watch it on your laptop/Ipad. For making 1 foodstyling video takes quite a lot of energy..my problem is that I want to show you a lot and therefore the video will be longer....sorry @renskevanburen.nl who edits all my videos's...🙈 But it is going to be sooooo cool! I made this course because I was looking for more depth myself. And I started to discover how I can make myself stand out. And I’d like to show that to you. Really with small and big eye openers. In this workshop, I’m going to take you deeper into your styling skills so you can produce even more beautiful photos. Upcoming weeks I will show you my proces how I made my online course. Stay tuned! https://mylucie.com/online-course-advanced-foodphotography/ #advancedfoodphotography #createeveryday #foodphotography #foodfotografiecursus #foodfotografieworkshop #foodstyling #foodstylist #foodphotographyandstyling #gatheringandstyling #tastingtable #bhgfood #huffposttaste #foodblogfeed #abmlifeiscolorful #vegetarianfood #eattherainbow #lifeandthyme #hautescuisines #labneh #carrots🥕 #wortels
  • Do you ever write down your goals? The month of March my team and I are creating my online course "Advanced Food Photography". Cooking, styling, photographing and recording on video. The funny thing is that I often write down my affirmations; so you write what your goals are but you write them down as if they are already there. I usually do this at 6 in the morning read everyone is still asleep (if all goes well with 3 monkeys in da house.) Writing has also helped me to find more clearly what I like to do. What makes my heart race, what do I jump out of bed for in the morning? That really is food styling and food photography. And especially creating my own "school" and content. Inspiring others and learning about food photography. Creating new settings and learning new things. That has also meant that I say "no" on some assignments. So less interior photography. The choices I make now are much more conscious than 2 years ago. And saying "no" is very difficult but it also opens other doors. Maybe a good topic for my podcast? #foodstyling #foodphotography #eattherainbow #mediterraneanfood #myopenkitchen #tortillawrap #buzzfeast #hautescuisines #allerhande #foodfotografie #backdrops #myluciebackdrops #vinylbackdrop #littlestoriesofmylife #livemoremagic #advancedfoodphotography #shareyourtable #foodandwine #foragebyfolk #whatsfordinner #tortillas
  • NEW BLOG POST WITH @thebiteshot "A look behind the scenes"- A blog about the behind the scenes, with different photographers around the world. We are all connected by are passion for food and photography. This weeks guest: Joanie Simon. "Do you have good tips about your portfolio? What do you think should be in it?" Joanie: "A portfolio should include the images that target the specific clients you’re seeking. If you’re going after editorial clients, they should be able to see the kinds of images that they put in their magazine in your gallery. You can have beautiful images, but if they don’t fit with the look and the kind of work that that client needs, you’re not getting hired. Also, don’t neglect your About Me page. If a client is serious about you they will read it and it’s your opportunity for a great first impression." Grab your cup of tea, sit down and read the inspiring interview here: https://mylucie.com/2021/02/22/behind-the-scenes-with-the-biteshot/ Or you can find the link in my bio! #foodphotography #bts #behindthescenes #foodstyling #photostudio #foodfotografie #photography #fotografie #artificiallight #createeveryday #createyourlight #gatheringandstyling #icecreams #popsicles #chocolate #
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